Last year, Matt's aunt and uncle gave us the Williams-Sonoma Savoring Meat and Poultry cookbook.  It's one of those cookbooks tha...

I've been itchin' to make peppermint marshmallows ever since I watched this video featuring Cheryl Day, the owner of Back in the Day...

Here's what life's been looking like around here lately, in a pre-Christmas decorations kind of way.  But I'll tell you one thin...

Pasta with Prosciutto and Peas--or P Cubed as we've taken to calling it--has made its way onto every meal list we've made in the la...

. . .out of pizza. I'm here to share the final two meals included in Operation: Cook New Stuff.  New recipe #4 was Jonathan Waxman...

Sorry.  Couldn't resist. Here's why yesterday was awesome. I got to read "The Invalid's Story" with the ninth grad...

Matt and I decided that this week we will cook all new recipes (with the exception of Pioneer Woman's Cajun Chicken Pasta , which is on ...