Yesterday we wanted a dinner that would complement our beverages, so I searched ole Martha's website for a fajita recipe. We ended up using a modified version of this fajita recipe, and it was both fun to make and fun to eat.
First, we needed lime juice. If you regularly juice limes, I highly recommend one of these little juicers. I'm not usually a fan of kitchen gadgets that have only one purpose, but this one is great, saves your hands, and doesn't take up that much space. It's definitely worth the $5-10 you'll spend on it. (And get a metal one instead of a plastic one--way better.)
What makes this particular recipe special is what Martha calls the "mojo de ajo". Apparently that's Spanish for "garlic sauce." The sauce was delicious and I want to try it over pasta next time.
You'll need some olive oil and fresh minced garlic. Let them simmer together. Mmmmm, smells so good. . .
After about 8 minutes of simmering, add red pepper, lime juice, and salt. Remove from heat. I want to drink that with a straw.
I let the chicken marinate for about 30 minutes. Meanwhile, I cooked up the fatty parts for a dog named Mitch. There are starving dogs in Africa, you know.
And then, when the time had come, he started to grill our chicken.
Last, heat up some fajita skillets, toss chicken and onions in remaining mojo de ajo, and go to town.
Here's where our modification came in. We wanted to grill the chicken and onions, but the recipe instructed to cook it all together in one pan. I used half of the mojo de ajo to marinate the chicken, and saved the other half for eatin' time.
I let the chicken marinate for about 30 minutes. Meanwhile, I cooked up the fatty parts for a dog named Mitch. There are starving dogs in Africa, you know.
Matt "The Master of the Grill" whipped up his famous grilled onions. (Toss them in olive oil, kosher salt, and cracked pepper--then grill with fancy grill wok.)
And then, when the time had come, he started to grill our chicken.
Last, heat up some fajita skillets, toss chicken and onions in remaining mojo de ajo, and go to town.
We served ours with sour cream, guacamole, cheddar cheese, and warm tortillas. Oh, and frozen margaritas. Maybe you didn't know this, but frozen margaritas are a remedy for sunburn.
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