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16 May 2010

Blogiversary!



So, it was one year ago that a snake jumped out of some bushes in an attempt to murder me.  And it was one year ago today that I decided that I needed to share that information with the world (and by "world" I mean the ten of you who regularly visit). 

I started the blog for two main reasons:  1.)  I had a new camera (well, new to me--it's actually like seven years old) and wanted to figure out how to use it, and 2.) I realized that in my post-college years, I did hardly any writing.  I didn't want to clutter people's Facebook feeds with pictures of random shit from around the house, and I didn't want to forget how to use the English language (though, let's be honest--what I write here is far from what I was able to churn out during college.  I'm getting dumber by the minute.)

What I really like about M Cubed is that it actually pushes me to do things that I might not do otherwise.  If I have a choice between going to some fun event or taking a nap, now there's a 25% chance that I'll go to the event, whereas before there was only a 5% chance.  See how much I'm growing?

My love of blogging has paralleled my love of making cupcakes, and it seems only fitting that I should share my most recent beauties on M Cubed's first birthday.  (Wish they were actually birthday cupcakes; in reality they were cupcakes that I made for my ninth graders the day before their big state test.  Basically, they were my way of trying to bribe them to do well so that I won't feel like such a failure when I see their scores.)

 
I cheated on these cakes because I used box cake.  I was making 96 cupcakes, so I decided that it was okay.  Plus, just one whiff of that batter shot me back to my childhood.  It's possible that I ate a few [hundred] spoonfuls of the batter.  Oh, also I got the Wilton icing gel colors, and I'm pretty much obsessed.  Fun, garish colors, here I come!

And, as I attempted to get into the mind of a ninth grader, I came up with what is now my favorite cupcake topping:  NERDS!


Oh, and crunched up Butterfinger's not too bad, either.  Then some were just a Pepto-Bismol shade of pink cream cheese icing.


(Oh, and there were some gummy bears.  Mmmmmmmmm, gummy bears. . .)

They were a bitch to transport.  

Okay, it's time for to to have a thirty-minute surge of productivity so that I can go to the beach guilt-free.

(Or maybe I'll just take a nap.)

2 comments:

  1. Yay for the blogiversary! It has been a year full of chuckles.

    PS, I would go straight for the butterfinger topped cupcakes.

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  2. Cupcakes looks yummy! Check Michael's and they have these wonderful cupcake carriers. One side is for regular sized cupcakes and the other is mini's. I get those crazy coupons and stock up on the carriers. I think they are usually $20 before the discounts! Beware: carry very carefully though, and try not to hit doors, because cupcakes will do a complete flip, and you will follow that up with a loud scream then frantic meltdown. Good luck!

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