Don't Forget about the Pups!

Still have a hankerin' to bake but tired of eating cookies? 

Well, don't forget about the dogs! 

This year we made a double batch of Annie's Eats dog treats.  (I love the way that rhymes!)

Dogs love them, and you can eat them, too (though I wouldn't recommend it unless you're actually starving or something--or if you just love to eat dog food).

 Dog Treats from Annie's Eats

Ingredients:

1 cup rolled oats
5 1/3 tbsp. unsalted butter, cut into 5 pieces
1 cup boiling water
3/4 cup cornmeal
2 tsp. sugar
2 tsp. beef bouillon granules
1/2 cup milk
1 cup shredded Cheddar cheese
1 egg, beaten
3 cups whole wheat flour
Directions:

Preheat the oven to 325 degrees F. In a large bowl, combine the rolled oats, butter, and boiling water. Let stand for 10 minutes. Grease cookie sheets.
Add the cornmeal, sugar, beef bouillon, milk, Cheddar cheese, and egg to the bowl. Mix well. Stir in the whole wheat flour, 1 cup at a time, until a stiff dough has formed. Transfer the dough to a lightly floured surface and knead, adding additional flour if necessary until the dough is smooth and no longer sticky.
Divide the dough in half. Working with one half at a time, roll the dough out with a rolling pin to 1/2-inch thickness. Cut with a cookie cutter and space evenly on prepared baking sheets. Reroll remaining dough scraps and continue cutting until all dough has been used.
Bake 35-45 minutes in the preheated oven, until golden brown. Let cool completely.