Ahhh. . .what a lovely weekend it's been. It was both restful and productive. The weather was fantastic, the dog was as cute as ever, and, while we didn't really leave the house much, we had lots of fun.
Grading essays kind of sucks, but it sucks less when you get to sit in
The Lagoon and look out the window at this cuteness.
Graded papers.
Dinner visit with our three favorite girls.
Husbands who are ellipting fools.
DELICIOUS chicken fajitas.*
And I don't just want to leave you with pictures and nothing else. We made a really tasty marinade for our chicken, and it was a hit. Here's the recipe for the marinade.
Fajita Marinade for Chicken
Ingredients
Juice from three limes
1 tablespoon olive oil
2 tablespoons soy sauce
2 jalapenos, minced
4 garlic cloves, minced
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon crushed red pepper
Directions
Combine all ingredients. Put into ziploc bag with pounded boneless skinless chicken breasts. Marinate for two hours or more.
*Operation: Skinny Unicorn folks. Each one of these fajitas was 6 points. Mmmmmmmmmm. I ate three.
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