19 December 2009

Fresh Market Mitchmas

Last night we had our Mitchmas dinner with the Savannah family. This year we decided to, in lieu of gifts, go to Fresh Market and pick out delicious steaks to cook.


We had sirloins, filets, and ribeyes. Moooooooooooooooo!

We did potluck for everything else, and it was out of control delicious: artichoke and parmesan dip, twice-baked potatoes, spicy creamed spinach, salad, sauteed garlic and onions. . . Mmmmm. I'm salivating. Oh, and there was lots of lots of wine.

What a way to kick of Mitchmas vacation!

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