Is it almost over already? Well, how'd that happen? Shoot.
We've had a lovely time these past few days, even if it is actually cold outside (like in the 30's at night, people! WTFingF? It's MARCH! BEACH WEATHER SHOULD BE HERE OR ELSE, THE UNIVERSE!). We've eaten insane amounts of delicious food, spent time with friends, and screamed at pillows and then laid down on them on the floor and wiggled our bodies all around. Okay, so that last one was just Charlie.
I'm still hella uncomfortable with the whole incubating the fetus thing, but fortunately I have a great husband who is willing to pick up my slack so that our house doesn't go completely to shit*. And I have like 200 different versions of Angry Birds on the pod now so that I can just veg out after Sir Charles goes to bed. So there's that. And I decided that new baby is going to be born on April 7 (yes, that's 13 days early, but it's also the last day of spring break, so I think it'd be the best time ever to spit out a baby). I have plans, y'all.
Oh, and Herbal Essences is re-releasing their original formulas and scents, so basically every time I take a shower I get to go into a little smell deja vu time machine and go back to the late nineties and then afterward I just keep smelling my hair and touching it and it's basically amazing. Seriously, this might be the thing to actually make me shower regularly.
And you need to make bacon fried rice. (Is it just me, or are you getting tired of hearing people go on and on about bacon like it's the only food on the planet worth eating? I mean, don't get me wrong, I love bacon, too, but I think people have gone a little bananas with it. Like, we don't need clothing with bacon on it, right? I almost skipped over this recipe because I was annoyed by the bacon obsessions, but I'm glad I didn't because the recipe was amazeballs.)
And with that, peeps, I'm off to go make dinner with that super husband of mine (I'm totally sucking up to him because I've been such a needy pain in the ass lately). And those birds aren't going to launch themselves into those awful little monkeys, now are they?
Happy week to you! Hope it's beach weather by Friday!
*Good job on sticking with that boy, Mandy of 2002. Now, if you could only be less of a hot mess in other parts of your life. Stop shopping and eating out so much, dummy!
We've had a lovely time these past few days, even if it is actually cold outside (like in the 30's at night, people! WTFingF? It's MARCH! BEACH WEATHER SHOULD BE HERE OR ELSE, THE UNIVERSE!). We've eaten insane amounts of delicious food, spent time with friends, and screamed at pillows and then laid down on them on the floor and wiggled our bodies all around. Okay, so that last one was just Charlie.
I'm still hella uncomfortable with the whole incubating the fetus thing, but fortunately I have a great husband who is willing to pick up my slack so that our house doesn't go completely to shit*. And I have like 200 different versions of Angry Birds on the pod now so that I can just veg out after Sir Charles goes to bed. So there's that. And I decided that new baby is going to be born on April 7 (yes, that's 13 days early, but it's also the last day of spring break, so I think it'd be the best time ever to spit out a baby). I have plans, y'all.
Oh, and Herbal Essences is re-releasing their original formulas and scents, so basically every time I take a shower I get to go into a little smell deja vu time machine and go back to the late nineties and then afterward I just keep smelling my hair and touching it and it's basically amazing. Seriously, this might be the thing to actually make me shower regularly.
And you need to make bacon fried rice. (Is it just me, or are you getting tired of hearing people go on and on about bacon like it's the only food on the planet worth eating? I mean, don't get me wrong, I love bacon, too, but I think people have gone a little bananas with it. Like, we don't need clothing with bacon on it, right? I almost skipped over this recipe because I was annoyed by the bacon obsessions, but I'm glad I didn't because the recipe was amazeballs.)
And with that, peeps, I'm off to go make dinner with that super husband of mine (I'm totally sucking up to him because I've been such a needy pain in the ass lately). And those birds aren't going to launch themselves into those awful little monkeys, now are they?
His new trick of "making sauce" is basically my favorite thing in the world.
Happy week to you! Hope it's beach weather by Friday!
*Good job on sticking with that boy, Mandy of 2002. Now, if you could only be less of a hot mess in other parts of your life. Stop shopping and eating out so much, dummy!
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