Showing posts with label martha stewart. Show all posts
Showing posts with label martha stewart. Show all posts

19 December 2011

Dino-Brite!

So, like a year or so ago, I saw this little craft project on Martha Stewart and flipped out over its awesomeness.


I also figured that, assuming that I didn't use Martha's $2,000 canvas and her $95 paint, I could do this one on the cheap.  Originally, I wanted to put this in our living room on the mantle, so I painted it the color that I paint pretty much everything in our house these days: light turquoise.  I didn't know what design to do, and I figured that I wouldn't start the actual project until I knew for sure, until I had that "Oh, there you are, Peter" moment.

And then I got knocked up, and I decided that the grown-up lite brite didn't need to be grown-up at all, because it would be awesome as nursery decor, and could also function as a nightlight for little ole' Blast and for us.  So then I decided that it needed to be a shark.

But, after careful consideration, I decided that 1.) I needed to repaint the canvas because Blast's room is already light turquoise, and 2.) a shark might be too scary.  (Trying to use all of my allotted scaring-the-bab tokens for telling him about Krampus.)  So, after a very informal polling of friends, I decided to instead paint the canvas orange and to do a design that was even be better.  A DINOSAUR!

So here's how the process went.

1.  Paint canvas. (Using little sample thing of paint from Home Depot--$3)

2.  Borrow overhead projector from school.  (Def made it easier for me, but you could totes do this project without one.)

3.  Google "brontosaurus silhouette" and find this.


4.  Trace silhouette onto transparency.


5.  Pencil silhouette onto back of canvas.

Maybe next I should work on actually putting pictures in the frames in our gallery wall?

6.  Mark spots for lights to go through with a pencil.
7. Cut small slits into canvas with an exacto knife where lights would go.
8. Pop lights through spots.

And, voila!


I actually used button lights from Target, which worked perfectly for this project because of their size.  You can do it with regularly-sized lights, but you'll need to use craft glue or a glue gun to secure each light.  I would highly recommend using the button lights because they're not only much simpler, but you can also easily replace the strand if the strand goes kaput.

Also, you should know that it is really hard to get a good picture of the dino-brite, especially if you're impatient and hungry and wishing that you were lying on the couch watching Parenthood instead.  The dino-brite looks approximately 50 times better in person. Plus, it only cost like $15 to do, which makes me happy because I'm a cheaposaurus.

Mitch is also a big fan.


Now I kind of want to make a million of these, so I've been trying to think of other shapes and designs to do.  A bicycle!  A squirrel!  A snowflake!  A Mitch!

What else?  

08 July 2011

Freaky Friday

So, the other day I was tackling projects on my overly ambitious two-page big orange to-do list, and because I'd rolled my ankle on the elliptical* I was trying to do as many of the tasks as I could from my perch on the couch.**  One of these tasks was to go through all of our food magazines from the past year and to rip out recipes we'd like to try.  Because I've put off this task for ONE YEAR.  Mother effer.

So while I was lying on the couch holding feet with my pup and being a generally worthless human being, I came across this recipe for what seemed like a pretty dynamite cookie.  Oatmeal AND pecans AND chocolate chips?  Um, okay!  Let's do it!

And I told Matt about the recipe and I was all excited about it and Matt was basically all, "Oatmeal!?  Bleck!" and then I remembered that Matt hates oatmeal.  When he tried my homemade oatmeal creme pies (which were really, really, really fantastic!) a few weeks back he basically spit them out  in my face***.  Oh, that Matt.  Guess he wasn't going to be my cookie-eating partner this time.

So after I healed my ankle this weekend with a secret healing potion (gin and ribs), I decided that I was going to make these cookies and maybe I'd just mail them to people or give them to the neighbors or something.  And I was all excited and Matt was all "meh" and I set out to making them.



Then, when the bowl was licked and the cookies were baked, I tried one.  And then I was all, "meh"!  I thought they needed more salt (at least twice as much) and that they could've used some cinnamon or nutmeg, too.  And then Matt came in the kitchen and asked how they were.  I expressed my disappointment with the cookies, and he kind of shrugged in that way that said, "What'd you expect when you made a lamesville oatmeal cookie?"  And then he said, "Are they really that bad?" and he tried one.

And then he tried another.

And then another.

Every time I'd turn around Matt would be eating another cookie!  He was raving about them.

So, basically, we've got some crazy Freaky Friday shit going on here.


You should make these cookies if you like oatmeal cookies, or if you don't like oatmeal cookies, apparently.  Do not make these cookies if you are allergic to pecans, because that would be just foolish.  Oh, but if you do make these cookies, double the salt and add 1/4 teaspoon of cinnamon to them.  I think they'll be better that way.

*I am stupid.


**Perhaps I subconsciously rolled my ankle accidentally ON PURPOSE because I didn't want to do projects or clean the house anymore and instead I just wanted to lie on the couch and eat tortilla chips.


***Gross exaggeration.  He actually just took one bite, made a kind of weird face, and then put the cookie down.

15 June 2011

This and That

Hey there, party people.  The blog has been as boring as Andie MacDowell lately, huh?  Shoot.*  Sorry about that.  But I've got some things to share as I near the summer summer summer tiiiiiiiiiiime.

1.  The best thing about teacher workdays is that we can go out for lunch every day.  It's also kind of the worst thing about teacher workdays, because then you start to think that just because you can go out to lunch, you have to go out to lunch.  Oh well.  So what if I've eaten at Pub 29 twice this week? THEY HAVE TOTS!


2.  A cute dog provides a lovely foot elevation ramp.


3.  Totally went to a wine tasting the other night just because it was free.  If I was not being so damned lazy right now, I'd do a whole post on the event, on how it was in a weird blast from the past kind of room called The Rebel Room, a brick-walled, carpeted room adorned with large photographs and paintings of Confederate generals.  And how my good teacher friend decided that we needed to be taking notes on the wines that we drank (see below), and how I was tempted to ask how much it would be to buy a box of one of the wines. And how the people there were really pretentious and how I accidentally broke a glass even though I'd only had like two sips of wine.  I mean, that's pretty much it in a nutshell.  Oh, and there was cheese, too.



4.  MY GOD IT IS HOT OUTSIDE!  And it's going to be this way until November.  Also, apparently we are in a drought.  That sucks.


5.  Everyone here at M Cubed loves Sleepover Tuesdays, the night each week when Cassie comes over to stay.  Last night, I thought I heard her pull up, and said something to Mitch along the lines of "Is Aunt Cassie here?" except that she wasn't here yet.  Mitch ran to the door and whined for about 10 minutes until she actually did show up.  And then I let him outside and he ran around like a rabid racing puppy.  Also, Mitch is cute.



6.  Still cute.


7.  Last night's Sleepover Tuesday was a lazy one, so we ordered pizza instead of cooking.  The best thing about ordering pizza (well, second best thing, I guess, since the actual best thing would be the pizza itself)?  The Domino's pizza tracker set to romance novel theme.


8.  Made these super chocolate chunk cookies this weekend.  Again, if I was being a real go-getter I'd do a whole post about them, and tell you about how they're basically perfect and delicious and packed with chocolate.  And how they make some pretty damn good ice cream sandwiches when paired with peanut butter ice cream.  But I'm being lazy.  Make these if you've got people to please.  You will then succeed at the people pleasing.  Just make sure that you've got people to share them with, lest you accidentally eat an entire batch in one sitting and then feel so sick that you don't ellipt for four days.


9.  I was in a cranky mood today until Ann called me up and said there was a big sale at Gap and that I should join her in a shopping adventure.  And even though I have more clothes than I will ever need, I decided that perhaps buying something new and pretty would make me less cranky.  It pretty much worked when I found this cute shirt for $12.  I could totes wear that to someone's house for dinner or to the club to show off my club moves or to school if I was going to cover it up with a fancy powerful woman jacket.


10.  And, finally, the Humane Society in Savannah is giving away kittens--with shots and vet visits and spayed/neutered and everything!  No fees!  I told Ann during today's shopping trip that her girls need a kitten and she said that if I got them a kitten she'd never forgive me.  Silly Ann!  I wasn't going to get a kitten; I was going to get three kittens.  I wouldn't want the girls to fight over them.  That's much more forgivable, right?  Right?


Hope your week is full of pizza and cookies and friends and kittens and a dog.  Seriously, why am I even cranky?

*Caitie and I are co-founders of the Andie MacDowell anti-fan club.  Ugh!  So dull and boring and always playing the same wet blanket character!

25 April 2011

Baby Book Party!

I'm generally not one for themed parties.  Usually I just want some good food and some tasty beverages that make my legs tingle and I'm set.  Sure, tissue pom-poms are cute, and the themed parties look fantastic in pictures and whatnot, but it's just not my thing.  Probably because I'm cheap.  And lazy.  Oh well.

But during my cross-country travels this last week, I read about this book-themed baby shower in April's Martha Stewart Living.  And I just loved it!  Everything was so pretty, and most of the decorations seemed to have a practical purpose as well.  I was especially drawn to these book labels and invitations (that you can totally download on Martha's site!).

 [source]

Aren't they fantastic?  Oh, and again, don't go getting all excited thinking that I'm growing a spawn in my uterus.  I'm not.

But if I keep making my sexy face at Matt, maybe it'll happen one day.


How could he resist these bedroom eyes?

15 April 2011

In Case You Missed It. . .

Seth Meyers (the next big thing; also, handsome) was the guest on Letterman last night.  Brace yourself for a whole lot of handsome hilarity!




28 February 2011

Sunday Funday

You know what I love?  (Well, other than the fact that it is FEBRUARY (!) and we went to the beach?  And that it was actually warm outside!?)

I love the walk from the parking lot to the beach.


When you walk along the walkway and start to hear the waves crashing.


And when, finally, you see the ocean. Isn't that just the best?




And I love porch swings on the beach.


 And sticks that look like sea monsters.


And crappy self-portraits.


And my tacky white sunglasses.


And killer seagulls.


And two for one margaritas.


And coming home, just a tad sunburnt to a sunny kitchen and a cute dog.


And I LOVE Pilot Precise V Rolling Ball pens.


And asparagus and its effects.


And the fact that March is fast approaching!


And I absolutely love this dinner.



I'm a little bit less excited about the fact that school starts in seven hours, and I'm still awake.  Eek!

Which reminds me, I also love naps.

Hope you have a great week!

10 January 2011

Mellow Yellow

I'm going to be doing a little re-do of our living room sometime soon.  As part of that big change, I'm going to be painting the room (and the hallway) yellow.

Right now I'm in the process of choosing the best one.  And I know that the color may vary depending on your screen and whatnot, but I'm looking for a little feedback.

Here they are in the daytime.


And here they are at night.


I've got one in mind, but I want to know what you think.  So, which yellow is the best?

23 December 2010

Bacon Jam Redemption!

As you may or may not recall, I had a life-changing experience a few weeks back when I ate bacon jam for the first time at Back in the Day Bakery.  Like, you know how you'll always remember where you were when you heard about 9/11, or where you were when you had your first kiss?  Well, I'll always remember that day, sitting at a pretty white table, biting into sandwich heaven.

I don't know if you can tell from the picture, but this skillet is made for giants.

And as you may or may not recall, I was thrilled to find a recipe for bacon jam in the December issue of Everyday Food.  So I embarked upon the task of making bacon jam for myself and everyone I knew, but it ended tragically when I made a tactical error, neglected to follow instructions, and abandoned my bacon jam to go to Target.  I was really upset about it.  I was more upset about ruining the bacon jam than a person should be.

But I got back on that horse.  Or pig, if you will.


 I followed directions carefully, measured things exactly, paid attention, and even broke out the dreaded slow-cooker*. 

It was. . .delicious.  You need to make it.  Now.  Or maybe on Saturday or Sunday.  Or maybe you should make it your New Year's resolution to make bacon jam. 


And when we celebrated Savannah Family Christmas (more on that later), Cassie had the genius idea to make little mini bacon jam sandwiches as an appetizer.  (Actually, I can't remember whose idea it was--but she was definitely the one who came up with how to cook them.)  So we got a loaf of ciabatta bread, shredded some white cheddar cheese, and sliced up some sliced tomatoes.  It goes like this: bread, bacon jam, tomato, cheese, bread.  And then we cooked it like a giant grilled cheese, squashing it between to cast iron skillets (one that is made for giants) and used my badass pizza cutter to cut them into mini sandwiches. 

They disappeared within minutes.

Cassie's going to be really happy that I put this picture on the internet.

Slow-Cooker Bacon Jam (December '10 Everyday Food)

Makes 3 cups
Active Time: 30 minutes
Total Time: 4 HR

Ingredients

1-1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
2 medium yellow onions, diced small
3 garlic cloves, smashed and peeled
1/2 cup cider vinegar
1/2 cup packed dark-brown sugar
1/4 cup pure maple syrup
3/4 cup brewed coffee

Directions

In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from skillet (reserve for another use); add onions and garlic and cook until onions are translucent, about 6 minutes. Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine.
Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy; 3-1/2 to 4 hours. Transfer to a food processor; pulse until coarsely chopped. Let cool, then refrigerate in airtight containers, up to 4 weeks



*Not knockin' the slow-cooker.  I know that there are lots of people who love them and do amazing things with theirs.  I think I'm just too impatient for it.

13 December 2010

Peppermint Marshmallows

I've been itchin' to make peppermint marshmallows ever since I watched this video featuring Cheryl Day, the owner of Back in the Day Bakery, my idol.



And ever since I decorated my kitchen to look like Christmas threw up all over the place (but in a good way), I've been feeling really Christmas spirity.  And since it's been super cold here, a.k.a. "the perfect weather for hot chocolate drinking," I knew that the time had come for me to tackle an intimidating task: marshmallow making.


Now, Cheryl hasn't posted her recipe for peppermint marshmallows on the internet (at least that I could find--she's likely saving it for her upcoming cookbook), so I had to go to my second-favorite baking goddess, Martha.  I used her recipe for Candy Cane Marshmallows, and made a couple of slight adjustments.

And now marshmallow making is my favorite thing to do.  I want to sleep on a mattress made of marshmallows and put marshmallow insoles in my shoes.  And then I want to make beds of marshmallows for all of my friends to sleep on.  And then I want to eat my bed of marshmallow in a swimming pool of hot chocolate.

Matt says it's some crazy Willy Wonka shit.  It kind of is.

Two notes, though, before you start.
  1. Timing is everything.  You can basically do each of the main parts simultaneously. 
  2. You'll probably want to have a stand mixer for this job.  You could do it without, but your arms would be pretty tired after mixing the marshmallows for 15 minutes.
And one last note.
   3.  THESE ARE AWESOME! They're light and fluffy and have an amazing flavor and they're so creamy and melty when you put them in hot chocolate.



Peppermint Marshmallows (adapted from Martha Stewart's recipe)

Ingredients

Vegetable-oil cooking spray
2 cups sugar
1 tablespoon light corn syrup
4 packages (1/4 ounce each) unflavored gelatin
3/4 teaspoon peppermint extract
2 large egg whites
red food coloring

Directions

1.Coat an 9x13-inch square pan with cooking spray; line bottom with parchment paper. Coat the parchment with cooking spray, and set pan aside. Put sugar, corn syrup, and 3/4 cup water in a small saucepan. Cook over medium heat, stirring, until sugar is dissolved. Stop stirring; let mixture come to a boil. Raise heat to medium-high; cook until mixture registers 260 degrees on a candy thermometer.

2. Meanwhile, sprinkle gelatin over 3/4 cup water in a heatproof bowl; let stand 5 minutes to soften. Set the bowl with the gelatin mixture over a pan of simmering water; whisk constantly until gelatin is dissolved. Remove from heat, and stir in extract; set aside.

3. Also meanwhile, beat egg whites in the bowl of an electric mixer fitted with the whisk attachment until stiff (but not dry) peaks form. Whisk gelatin mixture into sugar mixture; with mixer running, gradually add to egg whites. Mix on high speed until very thick, 12 to 15 minutes.  While mixing, add red food coloring until you reach desired color of pretty pale pink.

4. Pour mixture into lined pan.  Let marshmallow stand, uncovered, at room temperature until firm, at least 3 hours or overnight.

5. Cut into squares with kitchen shears covered in corn starch (the marshmallows can be pretty sticky). 
Toss cut marshmallows in powdered sugar and tap off excess.


Have at it, friends!  And enjoy your Monday!

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